As many people know Gragnano pasta follows the teaching of the most ancient traditions that recommend the use of bronze extruding machines and a very slow drying of dough.
IES has been honored to study and supply a bypass conveying system to both long and short pasta packaging units to avoid special products are conveyed to the standard packaging machines with risk on their integrity.
The system is another milestone to further improve the high quality of Afeltra Gragnano pasta, a company owned by Eataly Group.
