As many people know Gragnano pasta follows the teaching of the most ancient traditions that recommend the use of bronze extruding machines and a very slow drying of dough. IES has been honored to study and supply a bypass conveying system to both long and short pasta packaging units to avoid special products are conveyed…
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Structural Design
We are involved as designers of important structures based on Eurocode standards. The structure showed in the figure have dimensions of 8 x 26 m in plant and maximum height of 22 m ; it is subjected to self, dead, dynamic, wind, snow , live and seismic loads in the standard combinations. Dissipative configuration of…
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New order for ribbon mixer
Industial Engineering Service acquire a new order for design a new special mixer
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AZIENDA
Close to the end of the second world war Ciro Allocca started to work in a English airplane fabrication industry and at the end of the war moved to the food industry becoming one of the leading people in the mechanical design of the food machinery fabrication sector. In the early 1977, his son, Sal…
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